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Hop to It: Your favorite flower, explained

When brewers talk hops, they’re referring to the flowering cone on the plant Humulus Lupulus, a perennial vine. Hops are dried and added to beers for flavor and stability, and overtime they’ve been cultivated to create a range of tastes. Here’s a rundown of popular U.S. varieties.

Are You Smarter Than a Hipster? Small-scale breweries and their differences

For some, differentiating beers and breweries is an art form with its own brand of terroir and production nuances that affect flavor. But for the rest of us, just knowing the basics is enough, so here is a brief rundown of fermentation facilities and how to tell them apart.

Beer Guide 2017: A Bitter Breakdown

The first written record of pale ales popped up in a Calcutta newspaper in the early 1700s. Fast forward a few centuries, and pale ales can be broken down into several categories. But what’s the difference?

2017 Beer Guide: Dark and Robust

Some things just go together, like dive bars and ski bums, spring days and one-piece ski suits. We’ve applied that philosophy to this year’s Beer Guide, pairing 18 craft beers from around the country with how best to enjoy them—whether that’s hydrating throughout the day or being the guy who takes an Uber home from […]

2017 Beer Guide: Higher Test

For our third installment of the 2017 Beer Guide we present a set of beers to savor with their bold, complex flavors. They pair well with a strong backbone and no whining.

2017 Beer Guide: Hop Bombs

We’ve considered flavor, ABV, packability and skintrack cred to present the hoppiest, headiest and most satisfying beers—and how to fully drink them up.

2017 Beer Guide: Sessionable

Some things just go together, like dive bars and ski bums, spring days and one-piece ski suits. We’ve applied that philosophy to this year’s Beer Guide, pairing 18 craft beers from around the country with how best to enjoy them—whether that’s hydrating throughout the day or being the guy who takes an Uber home from the tailgate.

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