The fact that I am responsible for the safety of my guests is something I take very seriously. I manage the risks by repeatedly checking in with my brain, my environment, my coworkers, my guests and my gut. I am big on creating good habits, little things I do daily that might decrease risk a hair here, a bit there. I guide in terrain that is really familiar to me, which can be helpful but can also breed a sense of complacency, so I am constantly guarding against this.