There’s a way for your transition bites to be more creative and Earth-friendly: Bring them from home. This week, cook up a warm meal that’s ready and waiting when you get home. Beyond Skid cookbook author Lily Krass shares her latest treat.
Recipes For The Skintrack and Après: Double Chocolate Espresso Brownies
This week’s recipe: a skintrack snack essential, the brownies that saved recipe author, Lily Krass, from bonking on hour 10 of a traverse of the Tetons. Try them for yourself!
Recipes for the Skintrack and Après: Pesto and Avocado Sandwich
There’s a way for your transition bites to be more creative and Earth-friendly: Bring them from home. This week, trade in your single-serving, individually wrapped backcountry snacks for a homemade savory skintrack sandwich! Beyond Skid cookbook author Lily Krass shares her latest skintrack treat.
Recipes for the Skintrack and Après: Maple Cherry Sea Salt Energy Balls
Backcountry fuel often comes in single-serving, individually wrapped packages, but there’s a way for your transition bites to be more creative and Earth-friendly: Bring them from home. Beyond Skid cookbook author Lily Krass brings us another skintrack treat.
Recipes for the Skintrack and Après
Backcountry fuel often comes in single-serving, individually wrapped packages, but there’s a way for your transition bites to be more creative and Earth-friendly: Bring them from home. Here Lily Krass shares the first of many skintrack snacks.
